Easy Cooking Recipes

For Patients  Diarrhea
Diarrhea is generally experienced by a toddler. Someone said if the bowel diarrhea in liquid form and often (more than four times a day). But it also depends on the age of the child. The most worrying if the child was attacked by severe diarrhea and dehydration and loss of body fluids. Because it can lead to death. Not only children are able to get diarrhea. Adult or elderly or senior citizens can also diarrhea. Diarrhea can be caused by:
or parasites

* Food alle· Bacterial Infections
* Viruses rgies
* Allergy medicine
* Bacterial or viral infections that accompany diseases such as (measles, ear infections, throat infections, malaria, etc).

The symptoms of diarrhea has physical and mental symptoms. Physical symptoms such as frequency of bowel movements more than four times a day, liquid manure and can be accompanied by mucus or blood, appetite is reduced or completely absent, the child appeared lethargic and weak, abdominal pain, vomiting and fever.
While the mental symptoms that can occur, for example, infant or child appeared anxious or frequent crying, more spoiled than normal and tend to want to cuddle or carry. Diarrhea diseases can be transmitted through consumption of milk bottles that are not clean, direct contact with patients, use of contaminated water sources, indiscriminate defecation in place, contamination of food by insects (flies, cockroaches, etc.) or by dirty hands. Diarrhea in infants can be prevented through breast feeding, supplementary food is clean and nutritious breast milk after the baby was 4 (four) months, and keep the surrounding environment remain clean. In addition, avoid giving foods that stimulate, (spicy, sour, or too fat) because it can aggravate diarrhea that is not less important, children should be given a meal without feeling extra soft so as not to interfere with digestion. Prevent diarrhea by giving fluids in large quantities. It is useful to replace lost body fluids. Give Oralit or liquid sugar, salt, vegetable broth soup and water. Can also be given medicines that can stop spending feces. More importantly check with the child to the doctor immediately.

The following menus are suitable for people with diarrhea

Avocado is usually more known as an ingredient for mixed drinks or ice, but this time, we will process it as an ingredient to make a savory spread and soft pancakes
Material

• 60 g wheat flour


• 60 g wheat flour Swamuai (self rising flour)


• 1 / 2 teaspoon baking powder


• 2 eggs, beaten


• 125 ml of liquid milk


• 10 g mixed fresh herb (thyme, dill, oregano chopped)


• 1 / 2 teaspoon pepper


• 1 / 2 teaspoon salt

Spread

Saute papaya leaves with distinctive flavor of Manado (Indonesia) is very famous and popular. This one with the distinctive flavor of Java, namely seasoning sliced, plus bay leaves and galangal. But taste is no less tasty. Sprinkle the fried salted fish before serving.

Material

• 100 gr salted Stingrays


• Cooking oil


• Water for boiling


• 1 teaspoon salt


• 100 gr young papaya leaves, discard the segment leaves, washed


• Papaya Flower 100 gr


• 8 pieces red onion, thinly sliced


• 3 cloves garlic, thinly sliced


• 5 pieces of curly red chili, sliced thin oblique


• 15 Chili pepper, sliced thin oblique


• 2 pieces of bay leaf


• 3 cm galangal, smashed


• 1 / 4 teaspoon salt (if necessary)

How to Make

Herb that looks like basil, but the leaves are bigger and thicker. The aroma is more sharply than basil. Usually used for cooking, seasoning sauce mixed with tomato or olive oil for salad dressing. Can chopped or in sheet form. In addition to the fresh, the market also sold in dried form. Store fresh basil in the refrigerator wrapped in damp towel to keep the freshness. Store dried basil leaves in a sealed and airtight containers, in a cool, dry and not exposed to direct sunlight.

Fresh dessert that is perfect served anytime. Assorted fresh fruit in sugar syrup flush makes it easy and quick. More delicious when served cold again or add ice cubes if desired.

Material

• 1 piece of pineapple (250 g) pineapple


• 200 g mango


• 200 g half-ripe papaya


• 200 g kiwi fruit


• 200 g of star fruit

Sauce

• 70 g sugar


• 200 ml sweet orange juice


• 5 tablespoons lime juice


• 3 tablespoons Grand Marnier / Cointreau

How to Make

Evaporated milk until their water content live 40%.
Usually packaged in cans or tetra box then sterilized.
Containing 7.5% fat and 25.5% milk solids.
When the milk has not been exhausted, move from the original packaging to another container that is clean, cover tightly, then store in the freezer, hold for 10 days.
To get the milk ready to drink / ready to use, mix one part milk to one part water.
Can be used to thicken sauces, custard filling, or pudding.

Not only as an appetizer, Souffle is suitable also for breakfast in a cup of sweet tea  or accompany a glass of warm milk. Enjoy immediately while still hot and expanded so that it Souffle still continues to be felt on the tongue
Material

• 3 eggs


• 60 g bacon


• Three tablespoons unsalted butter


• 2 tbsp plain flour


• 250 ml milk evaporation


• 150 g grated cheese

How to Make

Martabak noodles can be a healthy snack or as an alternative menu can also substitute rice.
Material

• 30 grams of egg noodles, boiled, drained


• 1 tbsp flour


• 2 chicken eggs


• a little pepper and salt

Ingredients for filling:

• 1 teaspoon butter / margarine


• 1 teaspoon green onion, sliced


• 1 clove garlic, minced


• 25 g cabbage, finely sliced

Material

• 250 ml coconut milk from ½ coconut


• 225 gr sugar


• 5 grains Yellow eggs


• 75 grams Flour


• 75 g cashew nuts / Walnuts, sangria, finely chopped


• 75 grams of jasmine flowers which had bloomed

How to Make

1. Boil the coconut milk and sugar until sugar dissolves, lift, strain. Bring to a boil again over medium heat while he kept on stirring until thick (such as sweetened condensed milk), lift.

A leaf-shaped herb long tapered. Flavorful sharp with slightly bitter spicy taste like anise. used for cooking chicken, fish, cheese, eggs or vegetables. often used for flavoring various southern European cuisine, for example to mix sauss and pickles. in French, with additional tarragon vinegar is very popular. marketplaces available dried tarragon, fresh or powdered. to get the scent
The best flavor, you should use in fresh condition since dried tarragon flavor is lost very quickly.

Ice cream is a frozen food made from dairy products like cream (or similar), combined with the taste and sweetening. This mixture was cooled with stirring, while reducing its temperature to prevent formation of large ice crystals.

Although the term ice cream is often used to refer to the “dessert” frozen and snack foods, but actually used a viewing point to the “dessert” frozen and snack consisting of milk fat.

Material

• 2 teaspoons gelatin


• 65 ml apple juice


• 100 ml honey


• 750 ml of fresh soy milk


• 2 teaspoons macha (green tea)

Ho Chi Minh City, a city located in southern Vietnam, offering a culinary experience and Wonderful architecture. Spending a holiday in this city as the hall past the time, because it reminds us of one of the cities in Indonesia, namely Jakarta and Bandung in the 70s thanks to old buildings with a little touch of European nuanced Asia beautiful and neat.

Air Tiger aircraft that took me from Singapore to Ho Chi Minh had just landed at Tan Son Nhat International Airport. I am very impressed with the atmosphere is modern, clean and bright. Then I immediately look for Taxi that has been recommended to me previously named Taxi Vinasun Corp.. Mai Linh or because of security facilities fleet. Before that I also have taken time to exchange U.S. Dollars into Vietnamese currency is Dong. 1000 U.S. Dollars in exchange for approximately 1.6 million Dong ..... Well, we feel rich here, especially according to the information that I got the goods in Ho Chi Minh City is relatively cheaper.

Food Adventures in Start.

At first glance the picture on this side like regular gelatin, but this is actually different.

This is a product of Gelatin or often also called Jelly
Gelatin comes from the Latin "gelare" which means freeze. Made from animal cartilage and skin that is boiled to get gelatin a thick, dense, and chewy. Now the gelatin is sold in powder form gelatinous, clear, odorless, and tasteless.

Gelatin will make the pudding becomes more chewy texture than gelatin. He also serves as a binder and thickener, so often used as material mixing of ice cream, mousse, cheese cake.
Gelatin can be mixed in an acidic fruit juice such as orange, but once the juice simmer for 2-3 minutes to shut down the enzymes that inhibit the coagulation process. Gelatin puddings will not be watery when frozen, but should still be stored in the refrigerator so as not to soft.

Do not be too long baking brownies, because the cake will become dry, especially if you want to make brownies are sweet.

If the surface of the cake has hardened though somewhat rocking if held, mark the cake is cooked. pin prick cake with a tooth to test the ripeness. If a tooth prick slippery or sticky not mean the cake is cooked.

All rolled into one delicious dessert to make this great

Material

• Oil for greasing


• 50 g self raising flour + a little for garnish


• 5 eggs, separate the yolk and white


• 200 g caster sugar


• 150 g white chocolate


• 300 ml heavy cream, whipped


• 100 g dark cooking chocolate, shaved


• Sprinkled with powdered sugar for


• Fresh mint leaves for garnish


• 50 g black cook


• 2 tablespoons golden syrup

Dessert for this one, not only beautiful but also shapes delicious. Besides, how made it very easy. For those of you young mothers who are afraid of fat, this dessert is very suitable in use for a friend for lunch, because of Puddings are guaranteed low-fat but high in fiber, vitamins and minerals.

Material

• 7 grams of powder white jelly


• 250 ml water


• 300 ml of fresh liquid milk non fat / low fat


• 150 g strawberries, blend smooth, strain


• 2 drops of strawberry paste / pink food coloring


• 100 g sugar

How to Make

Are you classified as people who can not separate from the rice? Do not worry, you do not have to force myself eliminate carbohydrates from your diet if you are unable to do so. However, carbohydrates are the nutrients that the macro function is to provide energy for us

Experts say that carbohydrates cause obesity, they are true. But, that happens when you eat the types that are not recommended, and in copious amounts. If you overeat, without any rice, keep your weight will rise. So, the key is moderation.

To give you rice lovers heart, there are six reasons why you should still eat carbohydrates.

Such as cooking oil has become a mandatory requirement of everyone in the cooking. Those who do not like food cooked fried it chooses as a solution. But the use of oil too often will invite saturated fatty acids are not good for the body. One solution is to use vegetable oils from the skin of this rice. Try it!

The widespread publicity that says that cooking oil to be one cause of stroke and heart makes a lot of people avoid the fried foods. Saturated fatty acids that trigger the emergence of bad cholesterol in the blood are quite scary.
But that does not mean you stop the intake of fried foods altogether. If you belong to one person who liked the fried, the oil you use may be changed to a more healthy oil. One of vegetable cooking oil that you could try is Rice Bran Oil, or oil derived from rice husk.

In general, food that was served on the day of Idul Fitri is a special food. Opor Call it chicken, goat curry, rendang, pastries and wet, and others. But generally the foods that contain lots of fat.

What happened on the day of  Idul Fitri is a lot of people eat foods that contain fat. As there is a tendency “revenge” for not being able to enjoy such foods during Ramadan. “And the food (fat) is usually mostly made from coconut milk.
It is not wrong you eat fatty foods. Why? Because the body needs fat. “Its function is to provide coating on human bone to form. New will be a problem if the excessive fat consumed. If you have excessive fat deposition could occur in the body. And this makes the liver cells work harder to produce bile.

Tomato Concasse are the basic ingredients of a series of pizza topping or stuffing. So play an important role to the overall taste of pizza. Learn well the following recipe.

Materials

• 300 grams of tomatoes peeled, roughly chopped


• 2 cloves garlic, minced


• 1 / 2 fruit Onions, chopped


• 3 eggs red onion, chopped


• 1 tablespoon tomato paste


• 4 pieces of basil leaves, chopped


• 1 teaspoon Oregano


• 1 / 4 teaspoon Thyme


• 3 pieces of bay leaves


• 2 tablespoons olive oil