Tomato Concasse
Tomato Concasse are the basic ingredients of a series of pizza topping or stuffing. So play an important role to the overall taste of pizza. Learn well the following recipe.

Materials
How to make
Materials
- 300 grams of tomatoes peeled, roughly chopped
- 2 cloves garlic, minced
- 1 / 2 fruit Onions, chopped
- 3 eggs red onion, chopped
- 1 tablespoon tomato paste
- 4 pieces of basil leaves, chopped
- 1 teaspoon Oregano
- 1 / 4 teaspoon Thyme
- 3 pieces of bay leaves
- 2 tablespoons olive oil
- 1 tablespoon sugar
- Salt, to taste
How to make
- Heat the olive oil, saute garlic, onion, onions until fragrant.
- Enter the tomato paste, bay leaves, oregano and thyme. Mix well. Add tomatoes and other ingredients. Cook over medium heat until tomatoes are soft and water is shrinking. Lift.
- Tomato concasse ready for use
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Published: 2011-03-08T02:31:00-08:00
Tomato Concasse
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