Easy Cooking Recipes

The shape is very beautiful, what more if the cross section would look like a star. That is why some call it star fruit. Star fruit is ripe is yellow and smells fragrant. Soft fruit when in the press, a lot of water. Carambola is good, his skin smooth, straight shape and if the iris there is no brown spots. In order not to black after in slices, soak in lemon water. A ripe star fruit eaten as a fruit tree fresh, for juice, or as a mixture of fruit salad, fruit salad, cake decorations, pies, jams, or candied fruit.

When the rainy season, as now, would we and the family always want something that can warm our bodies healthy as well, here I'll share the recipe with you.

Material

• 100 g ginger, select the old


• 300 ml water


• 5 grains pimento


• 3 cm cinnamon


• 2 eggs cardamom


• 300 ml coconut milk


• 100 g peanuts, roasted, shelled

How to Make

1. Ginger grilled over coals until charred, remove from heat. Once cool, peel skin, thinly sliced, crushed


2. Boil water with a small fire burns with ginger, cloves, cinnamon, and cardamom to boiling


3. Enter the coconut milk, boil until boiling. Lift


4. Serve with a sprinkling of toasted nuts. Good luck

Some call it bread flour (bread crumb). Made of white bread or white bread skin. Judging from the color, wheat bread or 2 tigers, a white and a yellow-brown. White flour bread made without any roasting process, while yellow-brown bread flour made from wheat bread in the open / baked or bread made from the bark of the dry and in finely mashed. Judging from the texture, there are two types: smooth and rough. Bread flour is used as a coating for croquettes, nuggets. Or as a topping, skotel, pastel cover, and streusel. Save the bread flour in a cool, dry location or in a refrigerator. Save the bread flour in a cool, dry location or in a refrigerator

Vegetables are easy to wilt when cooked. There are some practical ways to cultivate vegetables to keep it looking fresh and crisp:

1. Choose vegetables that are fresh and good quality


2. Soak the vegetables briefly in ice water before the stir-fry


3. Use high heat when cooking vegetables


4. For the vegetables are cooked using water, insert the leaf vegetables just before cooking in the lift

To get excellent cuisine, choose the seafood is really fresh. Signs of fresh seafood that is:

1. No smell
2. Her skin was rough and clear
3. Its texture is chewy

If the market or not available at the supermarket fish or seafood are good quality, you should not force yourself to process food, seafood, I recommend to process other types of cuisine that has a better quality of course!

ANYONE who does not like to eat seafood? Especially the shrimp. Eating food from the sea was able to make the audience hooked.

Eating a diet of shrimp for the day is certainly pleasant, but the stench of seafood that often interfere with the audience. You do not want to eat shrimp with a taste fishy, right?To remove fishy odor, it's easy. Live shrimp split and flushed the water. In addition to the meat so good, fishy also missing. Can also be orange, but not too much because it may be bitter. Whereas if sprinkled with salt, then cooked the meat can be destroyed.

Not just how to make shrimp is not fishy, you can also create an alternative menu of shrimp dishes. One of them, shrimp meal. When you want to fry the shrimp with flour, naturally crave a sense of intricate. For that, there are some practical tips intricate shrimp fry.

Shrimp fried flour intricate game lies in the flour. Sago flour to make fried shrimp intricate flour more than other types of flour. However, starch flour or bread flour also can still be used. In addition, use egg white on bread dough also can still be used. In addition, use egg white on flour dough. Do not use egg yolk as a result will be easy soft.

Glutinous flour made from glutinous rice and white. The process of making flour glutinous rice flour is almost the same. How, wash and drain white glutinous rice, then mash until smooth, sieve, and mash again until the grains are left on all the fine sieve. Do not soak the glutinous rice, because it will be lumpy when crushed. Glutinous flour used to make many traditional cakes, porridge, it could be to mix the cake. By using glutinous rice flour, it will produce an limber cake, chewy and a bit tough. Available in supermarkets in powder form ready to use.

Fermented soy is the manufacturing process to add rice flour, palm sugar and salt. Shaped like the sauce with soya granules that are cracked, a very distinctive taste and aroma. taoco fit in coherent with various ingredients such as meat, seafood, tofu, tempeh or a variety of vegetables, like kale, eggplant or beans. Sold in glass bottles, available in two flavors, namely tauco tauco salty and sweet. Once in use, close the bottle tightly, keep refrigerated. Avoid tauco already moldy or has been separated between the liquid and solid materials.

A kind of saltwater fish. It is small with a flattened head and body, wiyellow back to green with silver-colored body side. Flesh somewhat oily, sharp scent like sardines. Anchovies are rarely sold fresh. In Indonesia, more anchovies in the know in the form preserved in bottles or in cans. Canned anchovies are a few basic ingredients, including sauce British. Also in use to mix salads, soups, sauces, butter and pasta. While the fillet anchovies are preserved in use for appetizers, toping pizza, salads or garnishes

Typical Indian dish is perfect as a friend to eat meat or to poke snacks such as chips, fries, or steamed vegetables (like carrots, cucumber celery sticks) chutney Cook over low heat until thickened

Material

• 3-4 dried red chilies


• 900 g tomatoes


• Boiling water


• 3 tablespoons ghee


• 1 / 2 teaspoon mustard seed


• 1 / 2 tsp cumin


• 5 cm cinnamon


• 2 tsp turmeric powder


• 75 g sugar


• 50 g sultanas / raisins


• 1 teaspoon salt


• 2 tsp vinegar

How to Make

1. Cut the dried chili size 1 / 2 - 1 cm, set aside


2. Tomato brewed with boiling water, peel the skin, then roughly chopped, set aside


3. Heat ghee in a skillet over medium heat. Saute mustard seeds until the sound of bubbling. Add cumin and cinnamon, stirring. If getting dark cinnamon color add the turmeric powder, dried chili and enter, mix


4. Enter the chopped tomatoes, while in stir, cook over medium heat for 30 minutes


5. Add sugar, raisins, salt and vinegar. Continue cooking until slightly thickened. If you want thicker longer continue cooking until 5 minutes

Butter cookies are crunchy. Select good quality white butter. In addition to sugar, you can sprinkle chocolate, various soft nuts, or dried fruit on top.

Material

• 200 white butter (do not use margarine)


• 200 g caster sugar


• 2 eggs


• 1 tsp vanilla powder


• 350 g-purpose flour


• 1 / 2 teaspoon baking powder


• 1 / 2 teaspoon salt


• 50 g  sugar, for sprinkling

How to make

1. Beat butter and sugar with mikser medium speed until sugar dissolves. Raise mikser speed, beat butter until soft and fluffy. Add the eggs and vanilla, beat until blended


2. Mix the flour, baking powder and salt and stir well. Enter gradually into the butter and shake, stir with spatula until well blended. For the dough into 4 parts as much. Wrap each dough with plastic wrap, store in refrigerator at least 1 hour or until dough can be in roll


3. Preheat oven to 180 ° C. Grease a cookie pan with butter, set aside. Prepare several kinds of pastries printed form. Remove 1 piece of dough from refrigerator. Sprinkle surface with flour, roll the dough as thick as 3 mm


4. Dip mold into flour for the dough does not stick. Print dough in various forms. Sprinkle top with a little sugar. Set the dough is already in print to the pan, give each a distance of 2 cm, so time is not ripe attached to each other, do the same for the remaining dough.


5. Insert pan into oven, bake the cake for about 15 minutes until cooked or golden brown. Remove pan from oven, transfer the cake to a wire rack, allow to cool. Store in an airtight container to keep crisp.

As ordinary people, surely we will not know what it is mozzarella cheese? Cheese is usually white one, its texture is soft, easy to melt if the heat and the aroma is not too sharp. Known as a cheese pizza because it is used as a cover / topping pizza. In addition, for topping pasta or a sandwich contents. Cheese is one food the fast is broken, so note the color, texture / tenderness, smell and shelf date when buying cheese. Make sure when buying cheese packaging intact. Mozzarella cheese sold in the form of a bar / block, grated and finely grated harshly. Store cheese in the refrigerator, wrap with aluminum foil, put in an airtight container to prevent odor contamination of other materials or vice versa. Do not wrap it with plastic so quickly makes it damp and damaged.

From a mixture of mango juice and sweet soda water creates a refreshing soft drink. Add fruit and passion fruit syrup gives the sensation of texture and taste more fresh. Select a mango and passion fruit with good quality.

Material

• 1200 g ripe mangoes


• 2 passion fruit


• 125 ml boiled water


• 400 ml mango juice ready for use


• 25 ml passion fruit syrup


• 500 ml sweet soda water

How to Make

1. Peel the mango, take the meat, then cut into dice-shaped mango flesh 1 cm


2. Halve the passion fruit, dredgers, grab it, set aside


3. Enter 2 / 3 part of the diced mango into the blander, process until smooth. Pour into the sunken vessel


4. Enter consecutive boiled water, mango juice, passion fruit syrup, sweet soda water, stir until well blended.


5. Add the remaining slices of mango and passion fruit contents into it. Refrigerate before the serve. Sweet or cold soda water mixed ahead of the serve

Butter is undergoing a process of purification so that most of the liquid is gone. Shaped like regular butter but softer, more clear / clear, sharp aroma and taste more savory. Despite the heat at high temperatures, ghee is not flammable or smoky. Often used in typical dishes of India or any other middle east as a substitute for butter, such as fried rice lamb, goat soup and so on.

Practical and delicious salad. Smoked chicken can be replaced with boiled chicken that has been in season, or in the dressing with bacon, sausage or seafood. If you do not want to be bothered, take advantage of mayonnaise sauce is ready to buy and add seasoning to taste

Material

• 300 g smoked chicken fillet


• 250 g cauliflower


• 6 pieces of leaf lettuce


• 100 g onions

Sauce

• 2 egg yolks


• 150 ml olive oil


• 1 / 2 teaspoon pepper


• 1 tsp sugar


• 1 / 4 teaspoon salt


• 1 / 2 tsp mustard


• 1 tablespoon lemon juice


• 2 1 / 2 tbsp tomato sauce


• 1 / 2 bottled chili sauce