Chicken Betutu
Material:- 1 tail (1 ½ kg) of chicken
- 100 gr young cassava leaves, boiled until soft, squeeze, cut into pieces
- 5 tbsp oil, for sauteing
- Banana leaves / aluminum foil for wrapping
Spices:
- Degrees 7 and 5 pieces of red chili pepper
- 5 pecan pieces, roasted
- 10 pieces of red onion
- 1 teaspoon shrimp paste
- 5 pieces of garlic
- 1 tbsp coriander, roasted
- 1 ½ tbsp lemon grass, sliced finely
- 2 rounded teaspoon pepper
- 1 tbsp chopped galangal
- ½ tsp nutmeg powder
- 2 tsp turmeric chopped
- 4 kaffir lime leaves
- 2 tsp chopped ginger
- 2 tsp chopped kencur
- Salt and sugar according to taste
How to Make:
- Fry ground spices until fragrant and dry. Remove and let cool. For those into two parts.
- Mix one part spice with cassava leaves. Insert in the body cavity of chicken, peg holes with a toothpick. Smear the remaining seasoning on the chicken surface and under the skin.
- Wrap with several layers of banana leaves, tied tightly with string. Bake in hot oven 180 ° C, for 2-3 hours until cooked.
- Remove, cut into wedges and serve.
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Published: 2011-06-07T07:11:00-07:00
Chicken Betutu
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