Ho Chi Minh City, Places To Pamper Tongue and Eyes
Ho Chi Minh City, a city located in southern Vietnam, offering a culinary experience and Wonderful architecture. Spending a holiday in this city as the hall past the time, because it reminds us of one of the cities in Indonesia, namely Jakarta and Bandung in the 70s thanks to old buildings with a little touch of European nuanced Asia beautiful and neat.

Air Tiger aircraft that took me from Singapore to Ho Chi Minh had just landed at Tan Son Nhat International Airport. I am very impressed with the atmosphere is modern, clean and bright. Then I immediately look for Taxi that has been recommended to me previously named Taxi Vinasun Corp.. Mai Linh or because of security facilities fleet. Before that I also have taken time to exchange U.S. Dollars into Vietnamese currency is Dong. 1000 U.S. Dollars in exchange for approximately 1.6 million Dong ..... Well, we feel rich here, especially according to the information that I got the goods in Ho Chi Minh City is relatively cheaper.
Food Adventures in Start.
Luckily, hotel where I stay very close to Ben Thanh market in Le Thanh Ton street is famous for. This place even to get into the book 1000 Place To See Before You Die which was written by Patricia Schultz. Located in front of the town square similar Mayestik market, this market is one amazing very clean, even we do not see any flies or fly the usual pile of rubbish in the encounter in the market. The smell of garbage is not detected. Therefore I dare to buy sweets, one of my favorite food. Besides food market also sells various kinds of traditional accessories, t-shirts picture Vietnam country. By-by for tourists to food.
Once satisfied the market around, do not feel my stomach started to feel hungry and I finally decided to start looking for a place for my lunch. My lunch choice this time fell on the Pho Noodle Noodle. Inside Bihun have large shrimp in boiled and cut into pieces, a kind of spring rolls and pieces of flesh and vegetable and similar leaves paterseli. Kuah which is served separately so that we can measure how much gravy celery we want. Taste sauce with vinegar, fresh ingredients, spring rolls, shrimp meat and tasty, plus fresh vegetables, really made my tongue was unable to immediately taste it. So for those of you who like adventurous food do not forget to visit the place on this one.
Air Tiger aircraft that took me from Singapore to Ho Chi Minh had just landed at Tan Son Nhat International Airport. I am very impressed with the atmosphere is modern, clean and bright. Then I immediately look for Taxi that has been recommended to me previously named Taxi Vinasun Corp.. Mai Linh or because of security facilities fleet. Before that I also have taken time to exchange U.S. Dollars into Vietnamese currency is Dong. 1000 U.S. Dollars in exchange for approximately 1.6 million Dong ..... Well, we feel rich here, especially according to the information that I got the goods in Ho Chi Minh City is relatively cheaper.
Food Adventures in Start.
Luckily, hotel where I stay very close to Ben Thanh market in Le Thanh Ton street is famous for. This place even to get into the book 1000 Place To See Before You Die which was written by Patricia Schultz. Located in front of the town square similar Mayestik market, this market is one amazing very clean, even we do not see any flies or fly the usual pile of rubbish in the encounter in the market. The smell of garbage is not detected. Therefore I dare to buy sweets, one of my favorite food. Besides food market also sells various kinds of traditional accessories, t-shirts picture Vietnam country. By-by for tourists to food.
Once satisfied the market around, do not feel my stomach started to feel hungry and I finally decided to start looking for a place for my lunch. My lunch choice this time fell on the Pho Noodle Noodle. Inside Bihun have large shrimp in boiled and cut into pieces, a kind of spring rolls and pieces of flesh and vegetable and similar leaves paterseli. Kuah which is served separately so that we can measure how much gravy celery we want. Taste sauce with vinegar, fresh ingredients, spring rolls, shrimp meat and tasty, plus fresh vegetables, really made my tongue was unable to immediately taste it. So for those of you who like adventurous food do not forget to visit the place on this one.
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Published: 2011-03-21T07:09:00-07:00
Ho Chi Minh City, Places To Pamper Tongue and Eyes
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