Easy Cooking Recipes

Dessert for this one, not only beautiful but also shapes delicious. Besides, how made it very easy. For those of you young mothers who are afraid of fat, this dessert is very suitable in use for a friend for lunch, because of Puddings are guaranteed low-fat but high in fiber, vitamins and minerals.

Material

• 7 grams of powder white jelly


• 250 ml water


• 300 ml of fresh liquid milk non fat / low fat


• 150 g strawberries, blend smooth, strain


• 2 drops of strawberry paste / pink food coloring


• 100 g sugar

How to Make

1. Dissolve jelly powder with water, sugar and fresh liquid milk. Heat while stirring continuously until boiling.


2. Add the strawberries that have been refined and red dye / pasta strawberries. Bring to a boil again. Lift.


3. Prepare the pudding mold with a shape according to taste. Dampen with boiled water. Enter a few pieces of strawberry on the side of the container that has been provided. Pour batter pudding, until full, refrigerate until hardened.


4. Once frozen, remove the pudding from the mold. Serve cold.