Spicy Spaghetti
Material- 250 g dried spaghetti
- 100 g beef for sukiyaki / meat has beef thinly sliced
- 1 tsp grated garlic
- 1 / 2 teaspoon pepper
- 1 / 2 teaspoon salt
Sauce
- 1 tablespoon butter
- 30 g onion, roughly chopped
- 1 clove garlic, crushed, chopped
- 300 g tomatoes, grated
- 2 tsp tomato paste
- 100 g carrots, cut into pieces
- 1 teaspoon ground red pepper
- 1 tsp sugar
- 1 teaspoon dried oregano
- 1 / 2 teaspoon pepper
- 1 teaspoon salt
Topping
- 1 teaspoon chopped parsley leaves
How to Make
- Boil spaghetti in water until soft enough. Remove and drain.
- Marinate beef with garlic, pepper and salt until blended.
- Saute with a little oil until cooked. Remove and set aside.
- Sauce: Saute onion and garlic until wilted and fragrant.
- Enter a smooth tomato and tomato paste and stir well.
- Add carrots and other ingredients. Cook until thick and boiling.
- Enter the spaghetti, stir well. Lift
- Serve with toppings of meat stir-fry and sprinkle with parsley leaves.
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Published: 2011-03-11T03:19:00-08:00
Spicy Spaghetti
Categories:
1 / 2 teaspoon pepper,
1 / 2 teaspoon salt,
1 clove garlic,
1 tablespoon butter,
1 teaspoon salt,
1 tsp grated garlic,
1 tsp sugar,
100 g carrots,
2 tsp tomato paste,
250 g dried spaghetti,
30 g onion,
300 g tomatoes,
Beef for sukiyaki,
Cooking Recipes,
Dried oregano,
Ground red pepper,
Parsley leaves,
Sauce,
Spicy Spaghetti,
Topping
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