Fresh Mint Tea
- Ice cubes to taste
- 1 lemon, thinly sliced
- 500 ml cold water
Mint Syrup
How to Make
- Mint Syrup: Boil sugar and water until sugar is dissolved and condensed. Remove and serve, put the mint leaves. Allow to cool syrup
- Presentation: Place ice cubes and lemon slices in the glass . Pour cold water and 2 tablespoons of mint syrup. Serve immediately
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Published: 2011-03-16T04:04:00-07:00
Fresh Mint Tea
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