Martabak Noodles
Martabak noodles can be a healthy snack or as an alternative menu can also substitute rice.Material
- 30 grams of egg noodles, boiled, drained
- 1 tbsp flour
- 2 chicken eggs
- a little pepper and salt
Ingredients for filling:
- 1 teaspoon butter / margarine
- 1 teaspoon green onion, sliced
- 1 clove garlic, minced
- 25 g cabbage, finely sliced
- 25 gr ground beef
- curry powder if desired
- oil for frying
How to Make
- Dough contents: saute leeks, garlic and curry powder to the butter / margarine. Enter the ground beef and shredded cabbage, saute until wilted, give the salt and pepper, stir well, remove from heat.
- Whisk the eggs with a spoon, put the flour and stir well.
- Enter the boiled noodles and dough contents and stir well.
- Fried in a flat pan using a little cooking oil, while stir them back, until cooked and dry. Lift.
- Martabak noodles ready to serve.
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Published: 2011-03-23T04:10:00-07:00
Martabak Noodles
Corfu island...
ReplyDeleteVery interesting info, especially about Corfu...