Easy Cooking Recipes

Herb that looks like basil, but the leaves are bigger and thicker. The aroma is more sharply than basil. Usually used for cooking, seasoning sauce mixed with tomato or olive oil for salad dressing. Can chopped or in sheet form. In addition to the fresh, the market also sold in dried form. Store fresh basil in the refrigerator wrapped in damp towel to keep the freshness. Store dried basil leaves in a sealed and airtight containers, in a cool, dry and not exposed to direct sunlight.