Easy Cooking Recipes

Not only as an appetizer, Souffle is suitable also for breakfast in a cup of sweet tea  or accompany a glass of warm milk. Enjoy immediately while still hot and expanded so that it Souffle still continues to be felt on the tongue
Material

• 3 eggs


• 60 g bacon


• Three tablespoons unsalted butter


• 2 tbsp plain flour


• 250 ml milk evaporation


• 150 g grated cheese

How to Make

1. Grease 2 fruit prints 4 volume 500 ml or 250 ml volumes of fruit mold with butter, heat the oven at 180 C. Separate egg yolks from the whites, chopped bacon, roasted until crispy, remove and set aside.


2. Melt the butter in a saucepan or skillet, put flour. Stir until well blended, then pour the milk little by little while continuing the stirring. After the slick insert 125 highwayman, stir again


3. Beat egg yolks with a spoon / fork until fluffy, add a little cheese dough from the pan, stir, then return it to the pan, stir over low heat


4. Beat the egg whites with mikser egg whites at high speed until stiff. Slowly enter the 50 g of bacon and cheese mixture into egg whites, stirring


5. Pour batter into a print, sprinkle with remaining cheese and remaining bacon. Bake for approximately 50 minutes in the oven until the color yellow to golden and cooked through, remove, serve hot.