Shrimp Cocktail
Material- 10 fish Shrimp medium size
- 300 grams of melon, cut into 1×2 cm cubes
- 1 can of Lychee or hair of canned, drained
- 2 pieces of red apples, cut into 1×2 cm
- Mint leaves for garnish
- Mayonnaise Sauce sweet
- 4 tablespoons Mayonnaise
- 1 tablespoon Sweetened condensed milk
- 1 tablespoon lemon water
Tips
- After the salad is mixed with sauce, serve immediately. If left in place too long, the salad will be watery.
How to Make
- Peel shrimp, leaving tails. Boil a minute, remove and drain. Store in refrigerator.
- Prepare the melon, lychee, and apples. Store in refrigerator until serving.
- Sweet mayonnaise sauce: Combine mayonnaise, sweetened condensed milk, and lemon juice. Mix well.
- Presentation: Arrange a variety of fruit in a bowl, flush his superiors with a sweet mayonnaise sauce. Garnish with mint leaves. Serve.
(For 5 servings)
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Published: 2011-03-16T03:54:00-07:00
Shrimp Cocktail
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