Easy Cooking Recipes

A leaf-shaped herb long tapered. Flavorful sharp with slightly bitter spicy taste like anise. used for cooking chicken, fish, cheese, eggs or vegetables. often used for flavoring various southern European cuisine, for example to mix sauss and pickles. in French, with additional tarragon vinegar is very popular. marketplaces available dried tarragon, fresh or powdered. to get the scent
The best flavor, you should use in fresh condition since dried tarragon flavor is lost very quickly.