Easy Cooking Recipes

At first glance the picture on this side like regular gelatin, but this is actually different.

This is a product of Gelatin or often also called Jelly
Gelatin comes from the Latin "gelare" which means freeze. Made from animal cartilage and skin that is boiled to get gelatin a thick, dense, and chewy. Now the gelatin is sold in powder form gelatinous, clear, odorless, and tasteless.

Gelatin will make the pudding becomes more chewy texture than gelatin. He also serves as a binder and thickener, so often used as material mixing of ice cream, mousse, cheese cake.
Gelatin can be mixed in an acidic fruit juice such as orange, but once the juice simmer for 2-3 minutes to shut down the enzymes that inhibit the coagulation process. Gelatin puddings will not be watery when frozen, but should still be stored in the refrigerator so as not to soft.