Candied Salak
Material- 25 pieces Salak
- 200 grams sugar
- 500 ml Water
- Cinnamon to taste
- 1 tablespoon salt
- 1 / 2 teaspoon Citrun
How to make
- Peel the bark and split into 2 parts.
- Knead bark with salt until wilted.
- Rinse and drain.
- Boil water and cinnamon to boil.
- Enter Citrun and barking and stir well. Remove and serve.
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Published: 2011-03-08T02:04:00-08:00
Candied Salak
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