Kakiage Don
Material- 400 g rice fluffier warm
Vegetable Fried
- 100 g carrots, cut into pieces
- 100 g of cabbage leaves, roughly sliced
- 75 g bean sprouts
- 1 leek, sliced
- 1 stalk celery, roughly sliced
Mix well
- 100 g flour
- 2 tablespoons rice flour
- 200 ml water
- 1 / 2 teaspoon pepper
- 1 clove garlic, grated
- 1 teaspoon salt
Shoyu sauce, and cook them together
- 150 ml Japanese soy sauce
- 2 tablespoons BBQ sauce
- 1 / 2 teaspoon pepper
- 1 teaspoon cornstarch, dissolved in a little water
How to Make
Vegetable Fried
- Mix the vegetables and flour mixture until blended.
- Fry a spoonful after spoonful full meal until golden brown and dry.
- Remove and drain.
Presentation
- Put the rice in 3 cup serving.
- Give each 2 pieces of fried vegetables.
- Pour sauce Shoyu.
- Serve immediately.
Super SEO Modification
![Kakiage Don]()
By
Published: 2011-03-17T07:15:00-07:00
Kakiage Don
0 comments:
Post a Comment