Easy Cooking Recipes

Avocado is usually more known as an ingredient for mixed drinks or ice, but this time, we will process it as an ingredient to make a savory spread and soft pancakes
Material

• 60 g wheat flour


• 60 g wheat flour Swamuai (self rising flour)


• 1 / 2 teaspoon baking powder


• 2 eggs, beaten


• 125 ml of liquid milk


• 10 g mixed fresh herb (thyme, dill, oregano chopped)


• 1 / 2 teaspoon pepper


• 1 / 2 teaspoon salt

Spread

• 100 g avocado flesh


• 2 tablespoons mayonnaise


• 1 / 2 tsp sugar


• 1 / 2 tsp milk powder


• 1 / 2 teaspoon pepper


• 1 / 2 teaspoon salt

How to Make

1. Mix the flour and baking powder, sifted. Place in a container, make a hole in the middle. Enter the beaten eggs into the hole, pour in milk while stirring slowly


2. After the dough is soft, enter the mixed herb, pepper and salt, stirring until dough is evenly


3. Heat a non-stick pan with diameter of approximately 2 cm over medium heat. Place the cutter ring diameter of approximately 8 cm above the pan. Pour 1 tablespoon batter approximately 30 ml into it


4. Let stand until the basic dough, remove the ring cutter. Lift the pancake, then flip to the two sides until cooked, remove, set aside


5. Spread: Place the avocado flesh in a bowl. Enter the mayonnaise, sugar, milk powder, pepper and salt. Stir while the press-press until the avocados were destroyed and becomes a flat dough


6. Presentation: Apply a smear of material on top of pancakes. Serve with a garnish to taste.