Dashimaki Tamago
Material- 3 chicken eggs
- 4 tablespoons dashi
- teaspoon Japanese soy sauce
- 1 / 4 tsp sugar
- 1 tsp sake / mirin, if desired
- 1 / 4 teaspoon pepper
- 1 tablespoon vegetable oil
How to Make
- Beat the eggs with dashi, soy sauce, sugar, mirin and pepper until blended.
- Heat the pan with rectangle over low heat.
- Basting with oil. Pour 1 / 3 of egg mixture into skillet.
- Stir until frozen and set aside at one end of the pan.
- Pour 1 / 3 of the egg again and insert it into the first egg rolls.
- Do the same with the remaining egg to become a neat roll.
- Remove, place on a sheet of plastic and trim and compact enough to form smaller.
- Cut crosswise into pieces 2 cm.
- Serve with grated radish and pickled ginger..
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Published: 2011-03-15T04:33:00-07:00
Dashimaki Tamago
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