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Gravy Ramen Squid

Posted by Unknown Friday, March 11, 2011 0 comments
Material:

  • 300 g wet ramen / udon

  • 4 slices kamaboko

  • 1 leek, sliced ​​thin oblique

  • 150 g leaf spinach / mustard greens, cut into 3 cm, briefly boiled, drained

  • 2 eggs, fried in boiling water, drained


Crispy squid:

  • 250 g squid that has clean, chopped

  • 100 g flour tempura, dissolved in 150 ml ice water

  • cooking oil


Gravy, boil them together:

  • 600 ml chicken broth

  • 3 tablespoons Japanese soy sauce

  • 1 tsp sugar

  • 1 / 2 teaspoon pepper


How to Make

  1. Crispy Squid: Dip calamari pieces in flour mixture.

  2. Fry in hot oil until golden and dry.

  3. Remove and drain.

  4. Place ingredients in serving bowl.

  5. Add crispy squid and pour hot gravy.

  6. Serve immediately.

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