Thong Ek
Material- 250 ml coconut milk from ½ coconut
- 225 gr sugar
- 5 grains Yellow eggs
- 75 grams Flour
- 75 g cashew nuts / Walnuts, sangria, finely chopped
- 75 grams of jasmine flowers which had bloomed
How to Make
- Boil the coconut milk and sugar until sugar dissolves, lift, strain. Bring to a boil again over medium heat while he kept on stirring until thick (such as sweetened condensed milk), lift.
- Once cool, add egg yolks, stirring. cook over low flame. After getting hot, put a little flour, stirring constantly until blended. Add cashew nuts / walnuts, and cook while stirring until dough is smooth, lift
- Print dough with a cookie cutter one. Place the cake in the container, add the jasmine flower, cover tightly. Let stand until the scent of jasmine is absorbed by the cake (30 minutes). Opt out of jasmine, oak thong serve cake.
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Published: 2011-03-23T03:36:00-07:00
Thong Ek
Categories:
225 gr sugar,
75 g cashew nuts,
75 grams Flour,
Bread amp; Cookies,
coconut milk,
Jasmine flowers,
sangria,
Snacks,
Thong Ek,
Walnuts,
Yellow eggs
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