Easy Cooking Recipes

Some call it bread flour (bread crumb). Made of white bread or white bread skin. Judging from the color, wheat bread or 2 tigers, a white and a yellow-brown. White flour bread made without any roasting process, while yellow-brown bread flour made from wheat bread in the open / baked or bread made from the bark of the dry and in finely mashed. Judging from the texture, there are two types: smooth and rough. Bread flour is used as a coating for croquettes, nuggets. Or as a topping, skotel, pastel cover, and streusel. Save the bread flour in a cool, dry location or in a refrigerator. Save the bread flour in a cool, dry location or in a refrigerator