Flour Ketan

Glutinous flour made from glutinous rice and white. The process of making flour glutinous rice flour is almost the same. How, wash and drain white glutinous rice, then mash until smooth, sieve, and mash again until the grains are left on all the fine sieve. Do not soak the glutinous rice, because it will be lumpy when crushed. Glutinous flour used to make many traditional cakes, porridge, it could be to mix the cake. By using glutinous rice flour, it will produce an limber cake, chewy and a bit tough. Available in supermarkets in powder form ready to use.
Super SEO Modification Flour Ketan By Easy Cooking Recipes Published: 2011-05-14T03:54:00-07:00 Flour Ketan 5 99998 reviews
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