Cheese Omelet
- 2 tablespoons cooking oil
- 3 eggs
- 1 / 4 tsp salt
- 1 / 4 tsp pepper powder
- 3 tablespoons milk
- 4 pieces button mushrooms, sliced
- 20 grams of cheddar cheese, grated
- 50 grams of mozzarella cheese
Complement
- Fried Potatoes
How to Make
- Heat the oil in a non-stick skillet.
- Beat the eggs out, put salt, pepper, and fresh milk, mix well. Enter the grated cheese and mushrooms.
- Pour batter into hot skillet, arrange slices of mozzarella cheese on top and make the omelet until done, remove from heat.
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Published: 2011-05-10T23:07:00-07:00
Cheese Omelet
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