Sago melons Singapore
Material- 750 ml Water
- 50 grams Sago pearls (white color)]
- 100 grams sugar
- 75 ml Water
- 250 ml coconut milk
- 250 ml evaporated milk
- 1 / 2 fruit (350 grams) Melon, form small balls
- Ice Serut rough
How to Make
- Boil water until boiling. Enter pearl sago, and cook, stirring, for sago does not burnt at the bottom of the pan. If the sago is transparent, remove from heat. Remove and drain. Set aside.
- Boil sugar, water, coconut milk, milk, and pandan leaves. Cook until sugar dissolves and begins to boil. Lift
- Presentation: Arrange shaved ice in serving glasses. Add the melon and sago. Sprinkle with coconut milk syrup.
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Published: 2011-05-18T05:53:00-07:00
Sago melons Singapore
Categories:
coconut milk,
Cooking Recipes,
evarorated milk,
ice serut,
Melon,
sago pearls,
sugar,
Water
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