Marinara Salad
Assorted Seafood was good to make a salad. The trick: Choose fresh Seafood, give soaking to remove the rancid odor, and do not cook too long. Serve this salad with a variety of pasta or potatoes, can be boiled potatoes, fried or mashed.
Material
Sauce
How to Make
Material
- Water for boiling pasta
- 200 g pasta shells form
- 1 tablespoon olive oil
- 75 g carrots
- 75 g green pepper
- 75 g of ham or bacon
- 150 g canned corn, drained
Sauce
- 1 1 / 2 clove garlic, minced
- 1 tablespoon balsamic vinegar
- 1 1 / 2 tablespoon lemon juice
- 1 tablespoon mustard sauce
- 1 / 2 tablespoon green onion, chopped
- 1 tsp dried taragon
- 125 ml olive oil
- 1 / 2 - 1 tsp sugar
How to Make
- Boil water in a pan, put pasta, boil pasta until tender for 10 minutes or as directed on package, drain. Flush with cold water, drain again. Toss with olive oil, until blended, set aside.
- Peel the carrots, sliced into matchsticks and set aside. Cut bell pepper, seeded and sliced into matchsticks and set aside
- Slice thin or diced ham / bacon 1 x 5 cm size, and drain the can of corn.
- Sauce: Mix all sauce ingredients into a covered container, shake until well blended
- Preparation: Mix the pasta with carrots, peppers, ham and corn, until blended. Move to the plate. Pour sauce on top and serve immediately
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Published: 2011-05-14T03:51:00-07:00
Marinara Salad
Categories:
1 tsp dried taragon,
150 g canned corn,
200 g pasta shells,
75 g carrots,
75 g green pepper,
75 g of ham or bacon,
Balsamic vinegar,
Boiling pasta,
Choose fresh Seafood,
green onion,
Marinara Salad,
mustard sauce,
Pasta or potatoes,
Salad,
Seafood was good to make a salad,
Soup and Salad,
The trick
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