Dessert - Orange Chocolate Pie
Material- 200 grams Margarin
- 125 grams Sugar
- 4 grains Egg yolks
- 4 grains Wheat flour
- 20 grams Milk powder
- 15 grams Flour corn
- 4 grains Egg whites
- Esen orange taste
Layers
- Lemon butter taste
- Butter cream to taste
- 1 / 2 pack Agar-agar powder
- 50 grams Sugar
- 300 ml Water
How to Make
- Mix the flour, milk powder and cornstarch, sifted and set aside.
- Beat margarine and sugar until smooth. Enter as he whipped egg yolks until blended.
- Enter the flour mixture gradually, stirring evenly. Set aside.
- Beat the egg whites until stiff, put the egg whites into the batter of flour. Gently stir into flour mixture. Stir gently until blended. Add Esen oranges and stir well.
- Pour batter into paper lined baking bread and margarine polish. Bake in oven until cooked. Remove and let cool, cut a small round cake.
- Layer: Mix agar-agar powder, sugar and water and stir well. Boil until boiling, remove and let cool slightly.
- Brush the surface of the cake with butter cream, marmalade and jelly dough. Freeze. Garnish to taste.
- Serve.
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Published: 2011-05-28T09:59:00-07:00
Dessert - Orange Chocolate Pie
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