Easy Cooking Recipes

Typical Indian dish is perfect as a friend to eat meat or to poke snacks such as chips, fries, or steamed vegetables (like carrots, cucumber celery sticks) chutney Cook over low heat until thickened

Material

• 3-4 dried red chilies


• 900 g tomatoes


• Boiling water


• 3 tablespoons ghee


• 1 / 2 teaspoon mustard seed


• 1 / 2 tsp cumin


• 5 cm cinnamon


• 2 tsp turmeric powder


• 75 g sugar


• 50 g sultanas / raisins


• 1 teaspoon salt


• 2 tsp vinegar

How to Make

1. Cut the dried chili size 1 / 2 - 1 cm, set aside


2. Tomato brewed with boiling water, peel the skin, then roughly chopped, set aside


3. Heat ghee in a skillet over medium heat. Saute mustard seeds until the sound of bubbling. Add cumin and cinnamon, stirring. If getting dark cinnamon color add the turmeric powder, dried chili and enter, mix


4. Enter the chopped tomatoes, while in stir, cook over medium heat for 30 minutes


5. Add sugar, raisins, salt and vinegar. Continue cooking until slightly thickened. If you want thicker longer continue cooking until 5 minutes