Honey Chocolate Mousse
Materials:- 200 gr milk cooking chocolate, melted
- 200 cc whipping cream
- 150 cc of liquid milk
- 3 egg yolks
- 100 gr sugar
- 1 egg white
- 60 g gelatine, dissolve it with hot water
- 80 cc of hot water to dissolve gelatine
- 100 cc honey
How to Make
- Beat egg yolks with sugar, add milk, cook over medium heat, stir while. Bring to a boil, turn off the heat.
- Enter the gelatin has dissolved with hot water, melt chocolate, honey and whipping cream. Stir well.
- Beat the egg whites until stiff. Pour the batter into the honey, while stirring until all ingredients blend well.
- Pour into glasses of mousse. Enter until rigid freezer until ready to serve.
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Published: 2011-05-16T07:18:00-07:00
Honey Chocolate Mousse
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