Pure Carrot Rice
- 1 tablespoon white rice, soaked three hours, drain
- 25 grams of carrots, diced small
- 250 cc vegetable broth
- 100 cc of breast milk or formula milk 3 tsp dissolved in 100 cc of boiled water
How to Make
- Boil the rice with vegetable broth for 10 minutes until cooked.
- Enter Carrots, continue boiling for 5 minutes. Lift. puree with a blander
- Add milk or liquid formula, mix well. Serve warm
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Published: 2011-05-24T09:03:00-07:00
Pure Carrot Rice
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