Warm Ginger
When the rainy season, as now, would we and the family always want something that can warm our bodies healthy as well, here I'll share the recipe with you.
Material
How to Make
- 100 g ginger, select the old
- 300 ml water
- 5 grains pimento
- 3 cm cinnamon
- 2 eggs cardamom
- 300 ml coconut milk
- 100 g peanuts, roasted, shelled
How to Make
- Ginger grilled over coals until charred, remove from heat. Once cool, peel skin, thinly sliced, crushed
- Boil water with a small fire burns with ginger, cloves, cinnamon, and cardamom to boiling
- Enter the coconut milk, boil until boiling. Lift
- Serve with a sprinkling of toasted nuts. Good luck
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Published: 2011-05-28T08:28:00-07:00
Warm Ginger
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