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A kind of saltwater fish. It is small with a flattened head and body, wiyellow back to green with silver-colored body side. Flesh somewhat oily, sharp scent like sardines. Anchovies are rarely sold fresh. In Indonesia, more anchovies in the know in the form preserved in bottles or in cans. Canned anchovies are a few basic ingredients, including sauce British. Also in use to mix salads, soups, sauces, butter and pasta. While the fillet anchovies are preserved in use for appetizers, toping pizza, salads or garnishes