Spaghetti Tuna
- 250 grams of Spaghetti
- 200 grams of canned tuna, cut into pieces
- 100 grams button mushrooms, diced
- 60 grams of pineapple, diced small
- 4 tablespoons chili sauce bangkok
- 2 tablespoons chopped onion
- 250 tomatoes, boiled, mashed
- 1 tablespoon chopped seledri 1 teaspoon fine salt
- 1 teaspoon pepper powder
- 3 tablespoons cooking oil
How to Make:
- Heat oil, saute onion till fragrant. insert meat tuna, tomato sauce smooth and Bangkok. Stir well.
- Add mushrooms, pieces of pineapples, Spaghetti, seledri chopped, pepper and salt, mix well. Cook until all ingredients cooked. Remove and serve while hot.
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Published: 2011-05-16T07:52:00-07:00
Spaghetti Tuna
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