Prawn Salad
- 4 sheets leaf lettuce
- 250 g carrots, peeled
- 250 g yam, peeled
- 250 g cucumber, peeled
- 250 g starfruit, remove crusts
- 150 g tomatoes
- 300 g small shrimp
Sauce
- 5-6 red chillies
- 3 cloves garlic
- 100 g plum sauce (China)
- 2 tablespoons brown sugar
- 3 tablespoons lemon juice
- 2 tablespoons soy sauce
- 2 tsp sesame oil
- 50 g roasted peanuts. puree
- 100 ml boiled water
How to Make
- Cut the lettuce leaves 2 cm. Slice carrots and yam-shaped lighters. Cut the cucumber into 2 sections lengthwise, seeded and sliced thick 1 / 2 cm.
- Cut the star fruit to 2-3 pieces, then slice 1 / 2 cm. Split - split tomatoes into 4-6 pieces. Boil shrimp until it changes color, remove the skin peeled
- Sauce: Puree the peppers with the garlic, combine plum sauce, brown sugar, sesame oil, stir.
- Dissolve fine beans with boiled water in the container. Pour the chili, stirring set aside
- For the salad ingredients into 4 parts. Place on serving dish, then pour sauce on top. Sprinkle with fried onions and coriander leaves. Serve with prawn crackers
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Published: 2011-05-24T08:54:00-07:00
Prawn Salad
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