Crab Bowl
A kind of typical Thai crab meatball. Called the bowl because the dough is steamed crab in a bowl, then fried in a little butter. Dined with coriander leaves after sprinkling lime juice.
Material
Complement
How to Make
Material
- Butter / margarine, to spread
- 175 g of fresh crab meat
- 2 egg yolks, beat off home
- 2 tablespoons chopped coriander leaves
- 1 teaspoon salt
- 1 / 2 teaspoon pepper
- 4 pieces chili pepper, sliced
- 3 cloves garlic, crushed
- 3 tbsp thick coconut milk, ready-made
- 3 tablespoons lime juice
- 2 pcs eggs
- 2 tablespoons unsalted butter, for frying
Complement
- Lemon slices
- Coriander leaves
- Pickled cucumbers, carrots, green chillies (optional)
How to Make
- Preheat oven to 170C. Grease 4 pieces of heat-resistant bowl volume of 100 ml diameter 8 cm, with butter or margarine. Mix with crab, egg yolks, cilantro, cayenne pepper, salt, pepper powder, garlic, coconut milk and lemon juice. Stir until blended
- Beat the egg whites until stiff, put the crab mixture little by little while in stir. Pour batter into a bowl mold
- Put the pan base that has been in hot water contents as high as approximately 1 1 / 2 cm. Bake until the dough hardens approximately 30 minutes. Remove and drain until cool, then remove the dough from the bowl upside down by
- Just before serving, fry briefly with unsalted butter until browned, Serve with lemon slices and fresh coriander leaves. If you prefer, you can add pickles
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Published: 2011-05-11T05:02:00-07:00
Crab Bowl
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