Herb and Beef Burger
Material- 300 g mincemeat
- 1 sheet of white bread without the skin, soaked with 3 tablespoons of liquid milk
- 1 egg yolk
- 1 tablespoon barbecue sous, ready to use
- 50 grams onion, finely chopped
- 1 tablespoon chopped parsley
- 1 / 4 teaspoon powdered oregano
- 1 tablespoon chopped chives
- 1 tablespoon chopped mint leaves
- 1 / 4 teaspoon pepper
- 1 / 2 teaspoon salt
- 3 tablespoons cooking oil / margarine
- 4 pieces of bread hot dog
- 75 grams of leaf lettuce
- 100 grams tomatoes, thinly sliced
- 60 grams of camembert cheese, sliced thin, cut into pieces
How to make
- Mix the minced meat with white bread, yellow egg, barbecue sauce, onion, parsley, oregano, chives, mint leaves, pepper and salt until blended.
- For the meat mixture into 4 sections, round oval shape and flat shapes.
- Heat a flat pan, basting with cooking oil or margarine. Place meat mixture on top and cook for 3-4 minutes each side, or until cooked and browned, remove from heat.
- Halved lengthwise of each bread, not to drop out, bake a minute, remove from heat. Place bread on serving plates, open splittings, add a row of lettuce, tomato and cheese meat mixture and serve.
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Published: 2011-05-09T05:30:00-07:00
Herb and Beef Burger
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