Banh Flan Vietnam
Material:- 4 grains Chicken Egg
- 300 grams Refined Sugar
- Fresh Milk 500 ml
- 1 / 4 teaspoon vanilla essence
- 120 ml Water
- 1 / 2 tablespoons Instant coffee, dissolved in 1 tablespoon hot water
Method
- In a large bowl beat the eggs with 100 grams of sugar, milk and vanilla essence until smooth. spouse. Meanwhile, boil water in a steamer
- Place the remaining sugar and half the inside of a thick skillet. Cook on medium heat until lightly browned. Lift. Add remaining water and dissolve the coffee. Mix well
- Prepare a small bowl volume of 60 ml. Pour 1 tablespoon of caramelized sugar into each bowl. Sprinkle top with beaten eggs to the brim.
- Set the bowls in the hot steamer. Steam for 30 minutes until the custard cooked. Lift
- Serve when cool.
(for 12 servings / bowl)
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Published: 2011-05-18T06:13:00-07:00
Banh Flan Vietnam
Categories:
Chicken Egg,
Dessert,
Fresh milk,
instant coffee,
Refined Sugar,
Vanilla essence
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