Easy Cooking Recipes

Butter cookies are crunchy. Select good quality white butter. In addition to sugar, you can sprinkle chocolate, various soft nuts, or dried fruit on top.

Material

• 200 white butter (do not use margarine)


• 200 g caster sugar


• 2 eggs


• 1 tsp vanilla powder


• 350 g-purpose flour


• 1 / 2 teaspoon baking powder


• 1 / 2 teaspoon salt


• 50 g  sugar, for sprinkling

How to make

1. Beat butter and sugar with mikser medium speed until sugar dissolves. Raise mikser speed, beat butter until soft and fluffy. Add the eggs and vanilla, beat until blended


2. Mix the flour, baking powder and salt and stir well. Enter gradually into the butter and shake, stir with spatula until well blended. For the dough into 4 parts as much. Wrap each dough with plastic wrap, store in refrigerator at least 1 hour or until dough can be in roll


3. Preheat oven to 180 ° C. Grease a cookie pan with butter, set aside. Prepare several kinds of pastries printed form. Remove 1 piece of dough from refrigerator. Sprinkle surface with flour, roll the dough as thick as 3 mm


4. Dip mold into flour for the dough does not stick. Print dough in various forms. Sprinkle top with a little sugar. Set the dough is already in print to the pan, give each a distance of 2 cm, so time is not ripe attached to each other, do the same for the remaining dough.


5. Insert pan into oven, bake the cake for about 15 minutes until cooked or golden brown. Remove pan from oven, transfer the cake to a wire rack, allow to cool. Store in an airtight container to keep crisp.