Tips for Choosing, Storing and Using Paste
Here are some tips on choosing a good and safe shrimp paste, because the market there is also an ugly and shrimp paste are hazardous to health due to a mischievous act of a manufacturer.- At the time of purchase, check the condiment packaging. Select the packaging is intact, without defect and tear to avoid contamination of shrimp paste with dirt and germs from the outside.
- Paste the new and made from fresh ingredients usually have a fresh scent too. Avoid choosing a foul-smelling paste sting and other bad smells because it shows that low quality or less good.
- The original color is blackish brown shrimp, while shrimp paste condiment that is reddish dye has been added, which should look out for is if it is the type of dye rhodamine B, which is commonly used dyes for textiles.
- To be durable and does not cause the smell is too sharp, store raw shrimp paste or who have been fried / baked in a sealed container.
- In the process of fermentation paste has been added salt, so reducing the amount of salt when creating a dish that uses shrimp paste.
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Published: 2011-04-04T12:38:00-07:00
Tips for Choosing, Storing and Using Paste
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