Easy Cooking Recipes

soSoybean paste or so-called Deonjang (fermented soybean paste). Korean traditional seasonings, made ​​from soy beans in the puree and the fermentation, so that it becomes a thick paste, salty taste is savory and distinctive aroma. Texture and consistency similar to Japanese miso, but it felt more sharply. Deonjang in use to make stew (doenjang jjigae), or to make the soup mixture. Can hold stored for approximately 1 year, even the longer it feels will be more mature. There are various types of doenjang: Cheongguk Jang (thicker and stronger flavor), makjang (with a mixture of barley).