Skin Muffins Rice With Raisins
- 130 g brown sugar
- 120 g corn oil
- 80 g honey
- 30 g sugar syrup
- 10 g soda developer
- 50 g oatmeal
- 60 g whole wheat flour
- 100 g flour
- 80 g bran
- 3 eggs
- 120 g raisins California
- 50 g pineapple, chopped
- 50 g peaches, chopped
- 50 g baking powder.
Cooking Method
- Combine all dry ingredients. Enter the oil, eggs and honey. Stir until well blended
- Pour batter into muffin tins. bake for 20 minutes at 180C - 200 C.
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Published: 2011-04-24T05:00:00-07:00
Skin Muffins Rice With Raisins
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