Vegetarian Cake With Raisin Honey
- 180 g wheat flour
- 30 g corn flour
- 150 g raisins California
- 200 g honey
- 80 g sugar
- 160 g condensed milk cans that are not in sweet
- 220 g margarine
- 1 / 4 teaspoon ground cinnamon
- 1 / 4 tablespoon powdered developer
- 1 / 4 tablespoon soda developer
- 60 g almonds
- 55 g hazel nuts
Cooking Method
- Combine honey, sugar, canned milk, and margarine, then cook over low heat. after cooking, let stand briefly.
- Combine all other ingredients and add to the mix that we have prepared earlier. Stir until blended.
- Pour batter into pan and bake in the oven with a temperature of 150 C - 180 C for 1 hour.
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Published: 2011-04-24T00:00:00-07:00
Vegetarian Cake With Raisin Honey
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