Sensation Raisins and Apples
Material- Bottom layer of Vanilla Sugar
- 50 g butter
- 25 g sugar
- 1 / 2 eggs
- 100 g flour
- 1 / 4 vanilla bean
- Salt to taste
Raisin and apple stuffing
- 3 pieces of green apple
- 1 stick of cinnamon bark
- 50 g sugar
- 200 g raisins California
- 250 g cream
- 3 eggs
- 1 / 4 vanilla bean
- Salt to taste
Chocolate Mousse
- 1 whole egg yolk
- 40 g sugar
- 150 g bitter sweet chocolate, chopped
- 200 g whipped sheets of leaf gelatin cream 1.
Cooking Method
- Bottom layer of vanilla sugar
- To make batter, combine butter, sugar, vanilla and salt. Whisk until thick and white. Mix one egg and beat well. Fold the flour mixture.
- Allow the dough in the refrigerator for 15-30 minutes
- Roll and flatten the dough with rollpin until about as thick as 1 / 4 cm
- For bottom layer, cut the dough circle diameter round 8 with a thickness of 1 cm (do not be exported out of the circle)
- Bake in oven for 10-12 minutes at 180C-200C
Raisin and apple stuffing
- Peel apples and cut into 8 pieces. Enter into a skillet with butter, sugar and cinnamon bark. Cook on low heat until apples become soft. Allow a moment after being cooked.
- Combine raisins into the water that has been masked and cover tightly for 10 minutes
- Remove the raisins from the water and mix into the apple batter. Stir until blended and pour over vanilla icing that has been cooked earlier. (Do not be exported out of the ring earlier)
- Pour batter over apple mixture and bake for 20-25 minutes (until done) at temperature of 200 C. Allow cake to cool briefly.
Chocolate Mousse
- Soak the gelatin leaves in cold water. Then discard the water
- Steam the leaves of gelatin by using steam
- Take 1 / 4 of whipped cream. and bitter chocolate and whipped. then add the remaining whipped cream. beat until blended
- Pour this batter over apple mixture, store in refrigerator for 30 minutes.
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Published: 2011-04-24T20:00:00-07:00
Sensation Raisins and Apples
Categories:
1 / 4 vanilla bean,
25 g sugar,
250 g cream,
50 g butter,
50 g sugar,
bittersweet chocolate,
Bottom layer of Vanilla Sugar,
Chocolate Mousse,
Cinnamon bark,
Dessert,
Green apple,
Raisin and apple stuffing,
Raisins and Apples,
Raisins California,
Salt to taste,
Sensation Raisins and Apples,
whipped sheets
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