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Raisin Sauce Roast Chicken Seasoning

Posted by Unknown Saturday, April 16, 2011 0 comments
Material

  • 1 or 1 / 2 chicken

  • 400 ml thick coconut milk

  • 8 cloves garlic

  • 3 cm ginger

  • 3 tablespoons meat curry powder

  • 2 1 / 2 tsp turmeric powder

  • 160 gr raisins

  • 6 green chilies

  • Butter or oil to spread.


How to Make

  1. Marinate chicken with ingredients that have been in the pound for 4 to 5 hours

  2. During the roast chicken or grilled, rub with oil and sauce

  3. Bake for 45 minutes at a temperature of 180 C.

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