Chocolate Cake | Easy Cooking Recipes

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Chocolate Cake

Posted by Unknown Saturday, April 16, 2011 0 comments

Material

100 gr flour

2 tablespoons flour mizena

2 tablespoons cocoa powder

7 eggs

150 g powdered sugar

75 g butter / margarine, melted

1 tablespoon cocoa powder, for sprinkling

Chocolate Cream

250 ml heavy cream

125 g cooking chocolate, chopped

How to Make

Preheat oven to 170 C temperature. Grease a 22 cm diameter pan with butter and Cover with baking paper.

Sift flour, cornstarch and cocoa powder. Set aside, beat eggs until fluffy, put powdered sugar gradually while continuing to beat until the dough thickens.

Enter the flour in several stages, alternately with butter / margarine melted. Stir until the dough evenly.

Pour batter into pan, smooth. Bake in hot oven for 30 minutes until cooked. Lift. Allow cake to cool.

Chocolate cream: Heat the heavy cream, lift, pour into the cooking chocolate, stirring until melted chocolate and stir well.

Cut the cake into two equal parts thick. Spread one cake with chocolate cream until blended. Pile other cake on top.

Brush the entire surface of cake with chocolate cream. sprinkle top with cocoa powder. Garnish to taste.

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By Easy Cooking Recipes Published: 2011-04-16T00:00:00-07:00 Chocolate Cake 5 99998 reviews

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