Easy Cooking Recipes

Classic pizza creations Raffaele Esposito (1889) for queen Margherita of Italy. Originally, green basil, white mozzarella and red tomato, (like the Italian flag colors), the sprinkle on top of bread, sprinkled with olive oil, salt, and pepper on roast.

Material

• 1 teaspoon instant yeast


• 1 tsp sugar


• 125 ml warm water


• 200 gr flour, sifted in advance


• 1 / 2 teaspoon salt


• 1 tablespoon olive oil

Topping

• 1 tablespoon olive oil


• 2 cloves  garlic, minced


• 400 gr tomatoes, chopped


• 2 teaspoons dried basil


• 1 / 2 teaspoon salt


• 1 tsp sugar


• 1 / 4 pepper powder


• 2 tablespoons tomato paste


• 125 g mozzarella cheese, grated coarse


• 6 tablespoons grated parmesan cheese

How to Make

1. Combine yeast, sugar and 4 tablespoons of warm water, stirring Until sugar dissolves. Let stand for 15 minutes Until bubbly. Mix the flour and salt in container concave, make a hole in the middle. Enter the olive oil, remaining water and yeast mixture, stirring.


2. Stir the batter for about 5 minutes until the notes stick in hand, put back into the container. Cover with a sheet of plastic That has been in the berries oil. Set aside for 30 minutes until expands Greater than 2 times before.


3. Preheat oven to 180 ° C, basting with pan diameter of 26 cm with oil. Average dough, knead again for 2 minutes. Roll into a round sheet of 26 cm diameter, thick 1 / 2 cm, and then insert it into the pan, set aside.


4. Topping: Heat oil and  Until Fragrant, put the tomatoes, basil, salt, sugar and pepper. Cook on low heat for 20 minutes Until thickened, put tomato paste. Remove, let cool.


5. Pour batter over the surface of bread dough in the pan, smooth. Sprinkle mozzarella cheese and parmesan cheese.


6. Bake in oven for 20-25 minutes Until cooked. Remove and serve warm.