Seafood Soup Steam With Raisins Wantan
Material- 800 ml broth
- 12 tail shrimp
- 12 scallops
- 80 g crab meat
- 100 grams of raisins, chopped
- 30 g garlic, chopped
- Parsley to taste, chopped
- 12 sheets of skin wantan
- Salt and Pepper, to taste
- Coriander leaves to taste
How to Make
- Saute 4 tail shrimp, scallops and crab meat with garlic. Combine salt and pepper. Chill briefly before the puree.
- Combine parsley and raisins
- For those into 12 sections. Then wrap it with leather wantan
- Boil broth. Add the remaining shrimp. Leave it to boil for 3 minutes
- Enter wantan into the broth and simmer about 1 minute
- Sprinkle coriander leaves and serve hot.
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Published: 2011-04-13T06:03:00-07:00
Seafood Soup Steam With Raisins Wantan
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