Vegetable Con Banacauda
Materials Banacauda- 19 gr chopped anchovies
- 2 cloves garlic, in puree
- 1 / 2 tsp black pepper
- 120ml olive oil
- 80 g butter
Vegetable
- 20 g asparagus
- 30 g fresh yellow peppers
- 30 g of fresh green paparika
- 30 g fresh orange paprika
- 25 gr fresh red peppers
- 25 gr fresh celery sticks
- 25 gr Romain lettuce
How to Make
- Saute garlic with olive oil
- Add anchovies and olive oil pure
- Turn off the stove, wait until the oil gets warm
- Add butter and stir gently until evenly mixed.
- Cut vegetables and clean, and then enter into the bowl.
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Published: 2011-04-12T06:51:00-07:00
Vegetable Con Banacauda
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