Pie Portuguese
Material- 500 g puff pastry dough, ready-made
- 500 ml milk
- 150 gr sugar
- 1 / 4 teaspoon salt
- 5 eggs chicken
- 1 tablespoon honey
How to Make
- Preheat oven to 170 C temperature
- Roll puff pastry dough as thick as 0.5 cm. Benthic Cut round diameter 12 cm. Enter into a pie mold. set aside
- Mix milk, sugar, salt, eggs and honey. Beat with whisk until sugar dissolves. Filter for foam does not enter the egg mixture
- Pour the egg mixture into pie mold. Bake in hot oven for 20 minutes until cooked pies. Lift
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Published: 2011-04-02T06:35:00-07:00
Pie Portuguese
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