Mangosteen Sorbet
Material- 100 gr sugar
- 250 ml Water
- 1 tablespoon lemon juice
- 10 fruit mangosteen, take it
- 1 eeg white, beaten until frothy soft
How to Make
- Cook sugar and water until sugar is dissolved and boiling. Remove and leave to steam away
- Insert the lemon juice and mangosteen fruit, mix well. Set aside to cool. Strain as he tap-tap mangosteen fruit for apart from the seeds and flesh.
- Add beaten egg whites. Mix well. Pour in bowl and flatten
- Store in freezer until almost frozen. Stir to form small granules. Freeze again. Serve cold in a bowl of mangosteen, if desired.
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Published: 2011-04-02T06:42:00-07:00
Mangosteen Sorbet
Categories:
100 gr sugar,
250 ml water,
Dessert,
fruit mangosteen,
Lemon juice,
Mangosteen,
Mangosteen Sorbet
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