Corn Soup
- 1 pieces sweet corn, shaved
- 1 eggs, beaten
- 150 ml broth
- salt to taste (if necessary), grated cheese to taste
How to Make
- Cook the broth to a boil and then enter the shavings of sweet corn, and cook until cooked.
- Then enter the salt and the beaten eggs while stirring the same fork
- Enter the grated cheese.
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Published: 2011-04-01T05:50:00-07:00
Corn Soup
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